At all of our properties
in Costa Rica and Nicaragua, we do our best to cater to your every need.If you have dietary or health restrictions related to food, we are more than happy to work with you to help make your experience the best ever.Our dedicated and trained chefs are easily able to create a dish or suggest an alternative that will meet your needs. The photo above is the delicious gallo pinto (rice and beans) “burger” at Jicaro Island Eco Lodge
…a guest favorite!
Just mention it during the reservation process!
Cayuga Sustainable Hospitality is a world leader in sustainable hospitality management. We manage and market hotels, resorts, eco lodges and Haciendas in Costa Rica and Nicaragua with a focus on high end experiences and sustainability.